Sustainable Living

Self-reliance Guide: Hot and Cold Smoking Red Meats and Fish

If you are familiar with smoking fish or other meats you’ll know that you can get some amazing flavor if done with some care and knowledge. Off-grid people and hunters have been doing this for hundreds of years with little to no modern conveniences or cooking tools. By smoking your own meats, you can also have the enormous benefit of being able to save and preserve the meat or fish for longer periods of time. Often, smoked meat can store for many days depending on type of meat and smoking method used.

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